Category: Cookin'

Cookin’ in the country

I found the recipe, but I died of hunger

  Yes, I am about to hit you with a first-world problem. Yes, it is petty and silly but I just wanted to throw this out in the world and see what you think. Let’s create the scenario: You look at the clock and…

New Year’s Revolution

Happy 2013! With the new year, I have decided a few things. 1.  Less meat, more veggies in our diet. 2. Cook at home and stop dining out so much. 3. No more Facebook. 4. Plant a bigger garden So far, I’ve been doing…


On the left, we have an organic sweet relish. It’s a very tasty relish. It has minimal ingredients, and no high fructose corn syrup, which is apparently extremely difficult to NOT find in a store bought relish. It is a 16oz. jar. It cost…

Grocery Challenge – Part 3

Well, I have the February total. We spent 338 dollars on groceries.  This is 100 dollars more than January, however, I did buy some meat on sale and Jason made a few solo trips to the grocery store. How did you do for February? …

Busier than a one legged cat

Well, as we all know, fall is an insane time of year.  After Halloween, my days turn into minutes and before I know it, it’s the New Year.  I have spent the last few weeks baking and preserving and doing all THAT.  I decided…

The Country Spice Rack

So, way back in February, I did a post called the Country Pantry, which gave you an idea of the foods I regularly keep in my pantry.  Now, I’m on to the spice rack.  Let’s talk spices just a minute.  Spices rapidly lose their…

Goodbye Tom, hello sausage

As you may have read earlier in my blog, I butchered my first turkeys earlier this year.  I am going to give you a step by step on how I made some turkey breakfast sausage and some ground turkey.  Here we go! All you…

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