On the left, we have an organic sweet relish. It’s a very tasty relish. It has minimal ingredients, and no high fructose corn syrup, which is apparently extremely difficult to NOT find in a store bought relish. It is a 16oz. jar. It cost me $6.00. Yes, six dollars just to avoid having HFCS in my food (plus, no food dye! )

Now, on the right we have nine 16oz. jars of homemade bread and butter pickles, which can be easily transformed into relish with one pulse of a mini food processor. Cost? Well…

I had the jars and rings already, so I don’t count that. Pickles were 7 dollars (no, I didn’t grow any this year…too burned out after last year). Sugar was around 2 dollars for what I used. Spices around .50. Vinegar around 1.50. So, we’re looking at $1.22 per jar. Total cost? Eleven bucks out of pocket. I don’t count labor, because I enjoy doing it, and I’m not going to sit around and try to figure out propane costs. Still, you can definitely see the benefit of doing it yourself!

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