The Country Pantry

My friend Jamie asked me the other day to help her come up with recipe ideas.  But, you can’t make a dish without the right ingredients, right?  So, I tediously wrote down a list of most everything I have stocked in my pantry.  May I also add that I began this list about 6 weeks ago, and I had so much stuff in there my hand cramped as I was trying to record it all and I had to take a 6 week leave of absence from that project!   Without any further ado, here is:

 My Official Pantry List:

Tomato Products:

Canned spaghetti sauce

tomato sauce

tomato paste

Whole tomatoes (including home-canned ones, I recommend buying whole ones and cutting them up for recipes, the flavor is better!)

tomato based soup base (home-canned)

Red enchilada sauce

Canned fruits:

Pineapples, in own juice!

Pears in own juice,

Peaches, in juice

Cranberry sauce

Beans/Legumes:

Black beans

Kidney beans

Garbanzo (chickpeas) Beans

Great Northern Beans

Pork N’ Beans

Black eyed peas

Pinto beans

Canned Veggies:

Diced green chilies

Pimiento peppers, diced

Creamed corn

Hominy

Sliced Mushrooms

Green enchilada sauce (made from green chilies…qualifies as a veggie for me!)

Miscellaneous:

Organic peanut butter

Solid white albacore tuna

Wolf Brand Turkey Chili, no beans (tastes GREAT)

Dry Goods:

Quick cook oatmeal

Organic rolled oats (takes a little longer to cook than quick cook)

Bob’s Red Mill Muesli cereal

Bob’s Red Mill Steel Cut Oats

Bob’s Red Mill 10 grain hot cereal (can you tell I’m a fan of Red Mill now???)

Cream of Wheat

Assorted whole grain cereals, like Kashi Go Lean/Go Lean Crunch

Cheerios

Popcorn, both microwave and kernels

Elbow macaroni

Egg Noodles

Vermicelli

Spaghetti

Fettuccine

Boxed Mac N’ Cheese

White Rice (oh no!)

Instant white rice (horrors!!!)

Instant brown rice

Organic brown rice

Scalloped potatos (boxed)

Taco shells

Panko bread crumbs (for a crispy, crunchy coating)

Seasoned bread crumbs

Rice A Roni

Cornbread mix (I prefer my own, but just in a pinch….)

Graham crackers

Wasa whole grain crackers

Stuffing mix, chicken flavored

Jello, assorted flavors

Mixes/Spices:

Homemade Taco Seasoning

Homemade Cream Soup mix (AWESOME, recipe to come later!)

Onion soup mix

Dried Legumes:

Pinto Beans

Lima beans

Lentils

Navy Beans

Vinegars/etc:

White vinegar

Cider vinegar

Red wine vinegar

White wine vinegar

Rice vinegar

Balsalmic vinegar

Sherry cooking wine

Dry white wine (I use Chardonnay, in the little 4 packs)

Dry red wine (Usually use Cabernet Sauvignon or Merlot in the little 4 pk)

Assorted cooking goods:

Olive oil

Vegetable oil

Sweetened condensed milk

evaporated milk

Molasses

Vegetable shortening

Pancake syrup

Baking soda

Cornstarch

Brown sugar

White sugar

Flour (we are currently switching from white to whole wheat)

Powdered sugar

Yellow cornmeal

Powdered milk

Sweetened coconut

Cocoa

Pickling salt (for making canned goods)

Beverages:

Instant coffee

Regular coffee beans

Hot cocoa

Black tea

Whew, see why my hands needed that 6 week break???  Let me also add that I am currently switching everything over to whole grain products where possible, and I am trying to get away from white sugar and white flour, too.  So, all of my noodles and such will soon be whole wheat pastas.  I’m trying to get rid of as many possible processed foods as I can without going crazy!  I hope that this list will help you with stocking your own pantry.  Recipes will also be coming soon!

 

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