Just around the corner…

Wow, and to think last time I wrote to y’all, days were in the 100 degree mark and HUMID.  Today, it’s misty and 72 degrees!  So, now we know fall is just around the corner.  This is my other favorite time of year, other than spring.  I always love the transitional times of the year the most.  The leaves are now beginning to turn; the sassafras is putting on its flame red foliage.  We should have a beautiful autumn this year for two reasons; we have received over a week of rain, and the fall’s first cool front is due next week, which is atypically early for us.  I’m excited!  Well, I may not be so excited when we are experiencing an extremely cold winter, but for now…

We have had a LOT going on in the past month, mainly illnesses in my little farm family.  Our youngest developed mesenteric lymphadenitis after a bout with gastroenteritis, and I have been on and off ill with a cold (flu? allergies?) for over a week now.  I do have much more energy now,  but I think that with all of this rain, I am reacting to the mold levels.  In other news, we adopted 2 kittens, a brother and a sister, about 3 weeks ago.  They are brother and sister, named Mr. Bobo and Ashley.  Aren’t kittens just about the cutest thing to watch?  Fran loves to chase them down and chew on their heads, but it’s all in good jest.

We also bought 2 white Plymouth Rock hens and we were graciously given 4 18 month old Leghorn hens, who are still laying big, white eggs.  I am planning on buying some MORE chickens very soon.  I also want to get some more Cayuga ducks.  The duck eggs are WONDERFUL.  I know most people balk at the mention of eating duck eggs, but I am telling you that the flavor and richness are unsurpassed by chicken eggs.  They do not taste “eggy”; it is a very complex and delicious taste.  Of course, our chicken eggs are also delicious.  There is NO comparison between ‘grocery store’ eggs and eggs from hens that are allowed a more natural diet.  I have the pictures to prove it!  Unfortunately, my camera is angry with my computer and refuses to share pictures with it, but I will get them on here ASAP. 

The newest additions are 4 guineas that I picked up at the feed store (and one that was hand-delivered…thanks, Rachel!). They are so funny to watch when they see a bug.  I told Jason it was like watching a pit bull in a chick suit.  They are extremely focused on movement and I have the feeling when I let them in my garden in a few weeks that they will do a great job of snapping up my pests. 

Well, Jason finally finished a log splitter that he built out of spare parts at his shop.  We already have about a 3/4 of a cord of wood from a fallen hickory in our woods.  It sure makes short work of chopping wood!  I can’t wait for more of our fireplace cookin’! 

I can’t believe we have already been here almost a year.  I can’t imagine being anywhere else!  Still a LOT to do here…but we’re whipping things into shape slowly.  The kitchen garden is ever-expanding and Jason finished several of the raised beds.  Now I just need to fill them with compost.  It’s also time for me to plant my winter garden.  I did plant some winter squash, beans, and cucumbers. I am still harvesting lots of okra, tomatoes (Brandywines from spring), and tons of cherry tomatoes.  Oh, and I do finally have peppers, lol.  I didn’t do so great with my peppers this year.  I’m not sure what happened there, but with the cooler temps and tons of rain, they are finally ‘makin'”.

I have also been putting up LOTS of muscadine and scuppernong grape jelly.  We picked 32 pounds of muscadines at a farm, and I am slowly working on turning them into delicious jelly!  I hope that soon myself and my MIL will get together (with our new food processors….NO MORE CHOPPING) and put up some more tomatoes/tomato products.  You just can’t beat homegrown flavor…no doubt about it! I also got a lot of figs last month, and I’m planning on doing a strawberry-fig jam.  I do have to wonder how many people in my age group can things?  Hmmmm….I’m willing to  bet not many.  What a shame.  Here’s a great LINK for making muscadine jelly, juice, or jam.

Today’s favorite thing:

Well, I am still on a budgeting kick!  I had to update my ‘cash flow’ form last night and wanted to share this form with you.  The idea is that NO dollar is unaccounted for.  It is fairly self-explanatory, but it is also great to have the book, Dave Ramsey’s Total Money Makeover, which is currently on sale for under 10 dollars.  Download this FORM.  It is in PDF format.  I use this form every month, and I also use 2 envelopes.  One holds my receipts for anything that comes out of my checking account, and one holds receipts for anything that I pay cash for (that is NOT deducted out of my checking account).  So, at the end of the month, I have a paper trail, and also keep up with where my cash goes.  I NEVER have to ask myself, “Where did my money go?” because I KNOW.  It is so liberating, trust me. This is a system that works wonders for me.  I have been doing this since May 18th of this year.  If you are in debt, I URGE (and beg and plead for) you to try this system and find freedom for yourself!!!!

Well, that is all that I have for today, plus my entire right arm is aching for some reason!   :0)

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